CORNFLAKES LADDU

This Laddu can be made within a jiffy and the beauty is that the ingredients would be readily available in most of the households. 

In case if you are short of time to make or buy sweets for any occasion or need a quick snack, this could be a solution.

CORNFLAKES LADDU

Ingredients:

• Cornflakes - 2 cups
• Sugar - 1/4 cup 
• Ghee - 1.5 tbsp 
• Dessicated coconut/Freshly grated coconut - 2 tbsp 
• Nuts & Raisins - 1 tsp each 
• Warm milk - 2-3 tbsp

Preparation:

1. Powder the sugar in the mixie. Then slightly crush the cornflakes, take care not to powder it.
2. Roast the nuts and then the raisins in ghee.
3. Mix the powdered sugar and cornflakes, add the fried nuts and raisins along with the ghee.
4. To this add the grated coconut, then the slightly warm milk, little by little.
5. Mix well, take equal portions in your palm and roll into laddoos.

Cornflakes laddoos are ready.