PANEER GULSHAN

Paneer Gulshan is a semi-dry dish made with paneer and capsicum cooked in rich flavourful spice mix. This can be had with rice, rotis, phulkas etc. 

PANEER GULSHAN

Ingredients: 

• Paneer 1 cup 
• Onion 2 no.s (big) 
• Ginger 1" piece
• Garlic 5-6 pods 
• Capsicum 1 no. 
• Tomato 2 no.s (medium) 
• Coriander powder 1 tsp
• Red chilly powder 1/2 tsp
• Cumin 1 tsp
• Turmeric powder 1/4 tsp
• Channa masala 1/2 tsp
• Kasuri methi 1/2 tsp
• Coriander leaves (for garnishing) 

Preparation: 

1. Slice the paneer lengthwise into long strips, slice capsicum too the same way. Finely chop onion and tomatoes. 
2. Heat oil in a pan, add cumin seeds. Add onion slices and sauté well. Now add the freshly crushed ginger garlic and sauté till raw smell is gone. 
3. Gradually add the spice powders and stir. 
4. Add the chopped tomatoes and capsicum, mix well so those pieces are coated with the masala. 
5. Add salt to taste, sprinkle little water, cover and cook for a few minutes in low flame. When the gravy thickens, oil will start floating on the top. 
6. Add paneer strips, chopped coriander leaves and crushed kasuri methi. Combine well and cook for another minute or so.