Semiya or Vermicelli Upma is a simple breakfast which does not require much prior preparations, it is very easy to make. I have shared the recipe of simple vermicelli Upma before, this one is loaded with vegetables and is served with boiled egg which makes it wholesome & delicious.
This would be ideal for young kids for breakfast or for school lunchbox.
Semiya upma - with egg
Ingredients:
Roasted vermicelli 1 cup
Onion 1 no. medium sized
Tomato 1 no. large
Carrot 1 no. medium
Green peas 1/4 cup
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Chilly powder a small pinch
Cashew nuts 1 tsp
Cilantro 2 tbsp
Oil, salt, water - as required
Boiled eggs 1-2 no.s
Method of preparation:
Heat ghee or oil in a pan and roast the cashew nuts. Set this aside, then roast the Semiya till golden brown. Keep this aside.
Now add the chopped tomatoes, when it turns soft add the diced carrot and green peas. Sprinkle some salt and the turmeric and chilli powders. Cover and cook for a few minutes.
Add 2 cups of water, bring it to boil, add the roasted Semiya and cover and cook for a few minutes. Add salt if required. When the water evaporates, stir well, add the roasted cashew nuts and coriander leaves.
Semiya Upma is ready. Squeeze in some tomato ketchup and serve with boiled eggs.
No comments:
Post a Comment