A variety puttu (steamed rice cake) with a sweet twist.
Puttu is a popular Kerala traditional breakfast made with mixing either rice or white flour mixed with grated coconut and steamed in a mould.
Preparation:
- Mix white rice flour and grated coconut by sprinkling little water, with a pinch of salt.
- Take the mould for puttu/ rounded puttu maker.
- In the mould alternatively layer grated coconut, rice mix, then grated chocolate, alternate till the mould is almost full.
- Steam the mix for a few minutes and serve with red cherry topping.
- Here I have used Cadbury Flake chocolate bar.
Enjoy
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