GRILLED MEATBALL KEBABS

Meatballs are always a tasty and easy meal to make if you have good quality ground meat. Most kids love meatballs and you can always try different variations adding fresh herbs and sauces to the mix.

These kebabs are made with beef meat balls alternated with colorful vegetables.

GRILLED MEATBALL KEBABS

Here is the list of ingredients and method of preparation 

Step 1: Make the meat balls

Ingredients: Beef mince 250 grams, soft bread crumbs 1/2 cup, one Onion & a pod of garlic - finely chopped, one egg beaten with a pinch of salt, Tomato sauce 1 tbsp, Soya sauce 1/2 tbsp, Coriander leaves - chopped, Salt if required.
In a bowl, mix all the above ingredients and roll it into small balls.
Step 2: Wash the bamboo skewers and soak them in cold water.
Step 3: Slice the vegetables you are going to use in the kebabs, try to keep the slices similar to the size of the meat balls. Throw in some colourful vegetables so the kids find it attractive. Here I have used yellow and green capsicums, onions and cherry tomatoes.
Step 4: In a fry pan, sprinkle or spray some oil and shallow fry the meat balls.Toss while cooking to ensure that all sides are cooked.
Step 5: Final preparation. 

• Now thread the vegetables and meatballs onto the soaked bamboo skewers, alternating between vege pieces. 
• Place these skewers on the grill, sprinkle a few drops of oil and grill over medium heat. 
• Serve hot with your choice of sauce. 

Enjoy 😀😀
(Note -- The meatballs are shallow fried first as the vegetables get cooked faster and over cooking them may lead to loss of nutrients. Chicken mince can also be used instead of beef).