SPICY CHICKEN THORAN

This is a spicy side dish made with boneless chicken & grated coconut with spices.

SPICY CHICKEN THORAN

Ingredients & method of preparation:

• Marinate chicken cubes (bone & skinless) with Kashmiri chilli, turmeric, pepper & garam masala powders, ginger garlic paste, salt, lime juice, little oil. Leave it for half to 3/4 of an hour.
• Crush grated coconut with turmeric powder, pinch of cumin, one green chilly. 
• In a pan, cover and cook the marinated chicken pieces, there is no need to add water. 
• In a thick frying pan, splutter mustard seeds and sauté crushed pearl onion, ginger, garlic, dried chilly, a pinch of urid daal and curry leaves. To this, add the cooked chicken pieces. On top of this, add the crushed coconut. 
• Do not stir, cook it covered for a few minutes. Once the raw smell of the crushed coconut is gone, stir well and cook till dry, uncovered. 
• When done, sprinkle some dried red chilly flakes and remove from fire.

This dish goes well with rice and/or rotis.