CARAMEL BREAD PUDDING
This is a simply delicious Pudding that can be made easily. Just when you crave for something special. This Pudding is one of the best ones you can make with Bread.
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| CARAMEL BREAD PUDDING |
Ingredients:
- Bread slices - 2 no.s (white bread)
- Eggs - 2 no.s
- Milk - 1 cup
- Sugar - 4 tbsp
- Condensed milk - 1/4 cup
- Vanilla essence - 2 tsp
- Ghee/butter
- Sugar - 5 tsp for caramelising
Method of preparation:
- In a blender, put the bread slices, sugar, condensed milk and eggs and blend till a smooth mixture is made. Drizzle in the vanilla essence.
- Place a few spoons of sugar in a pan and heat it till you get thick caramel, without burning the sugar. Pour this to the ramekin or Pudding mould and leave it to cool. Grease the mould/ ramekin with ghée/butter.
- Pour the bread mixture, into the mould or ramekin. Cover this with aluminium foil, place it in a steamer and cook. It may take upto half an hour depending on the thickness.
- Once cooked, let it cool and then place it in the fridge to chill.
- Serve cold, pour some leftover caramel syrup around.
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