Egg Bhurji is scrambled eggs with a delicious touch of spices. It is a dry dish, very popular in India. This is usually served with rotis, chapathis, rice etc.
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| Egg Bhurji |
Ingredients:
- Eggs 6 no.s
- Onion 1 cup (chopped)
- Tomato 1 no. large, chopped
- Ginger - a small piece sliced
- Green chillies - 2-3 no.s chopped
- Chilly powder 1 tsp
- Turmeric powder 1/4 tsp
- Garam masala 1/4 tsp
- Pepper powder 1 pinch
- Coriander leaves/ Cilantro few
- Oil & salt
Preparation:
1. In a bowl, beat all the eggs together with a pinch of salt.2. Take a pan, heat it and add oil. Add the chopped onions and sauté till translucent. Add the sliced ginger and green chillies. Now add the tomato pieces and fry till it is soft and mushy. Add the spice powders to it and stir well.
3. Stir in the beaten eggs. Cook in low flame by stirring continuously, make sure the eggs are scrambled nicely with the tomato spice mix evenly coated. Add salt to taste. When dry, remove from flame and garnish with cilantro.
Spicy Egg Bhurji is ready.
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