FRENCH TOAST STICKS

This French toast sticks would make the absolute lazy weekend brunch. French toast is made by gently frying bread pieces soaked in eggs and milk. 

French Toast sticks

Ingredients: 

• Multigrain/ Wholemeal bread 4 slices
• Milk 1/4 cup
• Eggs (size 7) 2 no.s
• Vanilla extract 1/2 tsp
• Sugar 1 tsp
• Cinnamon powder 1/5 tsp
• Butter 1 tsp
• For serving - berries, maple syrup

Preparation:

1. At first, beat the eggs with a pinch a salt in a bowl. Add the milk, sugar, vanilla extract and cinnamon powder and whisk it together.
2. Heat a flat pan and place a piece of butter on it.
3. Cut the bread pieces into strips, dip the pieces in the egg-milk mixture ensuring that each piece is saturated with the mix. Place these pieces into the frying pan and cook until golden brown. Once done, flip over and cook other side.
4. Place the fried toast sticks on a plate, drizzle maple syrup and serve with a handful of berries. Sprinkle some caster sugar after plating.

Here I have served the French toast sticks with caramelised banana and a bowl of strawberries & blueberries in cream.