Rabri is a milk based Indian sweet. This is prepared by boiling milk in low heat for a long period of time till it becomes dense and changes its colour.
This can be served chilled on its own or by adding jalebi, boondi etc. to give it a special twist.
This can be served chilled on its own or by adding jalebi, boondi etc. to give it a special twist.
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| Rabri |
Ingredients:
- Full fat milk 1 litre
- Sugar 2 tbsp
- Saffron strands a pinch
- Rose water 1/4 tsp
- Cardamom - crushed 1 tsp
- Crushed almonds, pistachio etc 2 tsp
Preparation:
- Soak the saffron strands in 2 tsps of milk and keep it aside. In a heavy bottomed pan, bing the milk to boil.
- Lower the heat, keep stirring the milk while it gently boils. Scrap the sides of the saucepan with a ladle every 10 minutes or so.
- When the milk is reduced to less than half of the original quantity, add the crushed cardamom, sugar, soaked saffron and rose water. Leave it to simmer for a few more minutes.
- Transfer the Rabri to earthen pots, add the crushed dried nuts (almonds & pistachio) and keep in the refrigerator to chill.
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